We can create any flavour you have in mind, or you can choose from our standard menu:
• Classic Victoria Sponge with Raspberry or Strawberry Jam and Vanilla Buttercream
• Red Velvet with Cream Cheese Buttercream
• Zesty Lemon Sponge with Lemon Curd Buttercream
• Rich Chocolate Cake with Chocolate Ganache or Chocolate Buttercream
• Carrot Cake with Cream Cheese Buttercream
• Traditional Fruit Cake
Cakes can be finished in either fondant or royal icing, with or without marzipan.
Prices start from £40 for whole cakes. Whatever the event, we will happily discuss what you need and work to your budget.
We always use free range eggs and, where possible, local produce. Most dietary requirements and allergies can be catered for.